Tuscany
Ristorante’s contemporary open design, combined
with brilliant use of Sydney sandstone, provides a unique
ambience for modern diners.
Dazzling dishes both traditional and contemporary, and
a brilliant wine list, meld together with elegance in
simplicity – to offer a very special dining destination.
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“At Tuscany, I believe I have accomplished
my ideal in both setting and menu. I am proud to
invite all Sydneysiders and visitors here.”
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Your Host, Frank Moio brings
a wealth of experience to Tuscany from a lifetime spent
in restaurants, including the launch and development of
such leading venues as Dante in Leichhardt and
Botticelli in Double Bay. |