the evening, Tuscany Ristorante sparkles as a prime
attraction in this colourful precinct. The authentic
mains on offer at Tuscany Ristorante are legendary.
From Ossobuco con Polenta alla Milanese –
slow oven-baked veal Ossobuco, marinated in Italian
mixed herbs, served on a bed of polenta – to Il
Cacclucco alla Livornese, a traditional Italian
seafood casserole, served with crusty, wood-fired bread.
Or taste the magnificent Filletto di Manzo.
This fine beef fillet tenderloin is wrapped in pancetta
and served with a Tuscan porcini sauce, topped with