In the evening, Tuscany Ristorante sparkles as a prime attraction in this colourful precinct. The authentic mains on offer at Tuscany Ristorante are legendary.

From Ossobuco con Polenta alla Milanese – slow oven-baked veal Ossobuco, marinated in Italian mixed herbs, served on a bed of polenta – to Il Cacclucco alla Livornese, a traditional Italian seafood casserole, served with crusty, wood-fired bread.
Or taste the magnificent Filletto di Manzo. This fine beef fillet tenderloin is wrapped in pancetta and served with a Tuscan porcini sauce, topped with asparagus.