The
midday crowd at Tuscany provide a great cross-section…
“Shakers and movers” from industry, politics,
or media & entertainment dining a few tables away
from young couples, local businesspeople, or visitors
from interstate or overseas.
They come to enjoy delightful food...Agnolotti di
Ricotta, pasta stuffed with spinach & ricotta
with a burnt-butter sage sauce. Other popular dishes include
La Tagliata, aged scotch fillet with rosemary
and garlic sauce, and a Tuscan specialty, Risotto
al Funghi Porcini, featuring Arborio rice, mushrooms
and truffle oil. The Menu is vast and comprises individual
and carefully selected recipes to meet the taste of today’s
diner. |
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